Vanilla matcha iced latte 1 heaping teaspoon (4 g) of Moya Matcha Daily 200 ml milk, regular or plant-based vanilla syrup to taste Ice cubes – the more, the better! To prepare your matcha vanilla iced latte, fill a tall glass with ice cubes. Try to fit in as...
‘Cold brew’ is one of the culinary buzzwords of the past months. It is an innovative method of brewing- as the name of the method suggests, it consists in brewing them in cold water. It constitutes an ideal alternative for our favourite, traditionally hot brew, green...
Recently matcha green tea cocktails have appeared on the menus of the best drink bars around the world. Matcha tonic is one of the cocktails that taste great both in non-alcoholic (‘virgin’) and alcoholic versions (with gin). Thanks to the addition of the Japanese tea...
One of less known desserts with matcha tea is green panna cotta. Panna Cotta is a famous Italian dessert with its origin in Northern Italy, which in this changed formula looks equally phenomenal and tastes equally delicious. Chilled and decorated with fresh flowers,...
The renowned chef Alexandre Couillon, founder of La Marine Restaurant awarded with 2 Michelin stars and Chef of the Year according to Gault&Millau France, known for the French edition of Chef’s Table chose Moya Matcha for his recipes prepared in collaboration with...
Moya Matcha latte Ingredients for matcha latte: 3,5 tablespoons water in 70-80 °C temperature 1 teaspoon Moya Matcha Traditional or Daily one glass of your favourite milk (we recommend cow milk, soy milk or oat milk) 1 teaspoon honey or agave syrup Recipe for matcha...
