One of less known desserts with matcha tea is green panna cotta. Panna Cotta is a famous Italian dessert with its origin in Northern Italy, which in this changed formula looks equally phenomenal and tastes equally delicious. Chilled and decorated with fresh flowers,...
The renowned chef Alexandre Couillon, founder of La Marine Restaurant awarded with 2 Michelin stars and Chef of the Year according to Gault&Millau France, known for the French edition of Chef’s Table chose Moya Matcha for his recipes prepared in collaboration with...
Ingredients for banana bread with matcha: 2 big eggs or 3 small 1 cup wheat flour 2/3 cup confectioner’s sugar 1/2 cup melted butter 1 tablespoon Moya Matcha Daily 1/2 teaspoon baking powder 2 bananas a pinch of salt Recipe for banana bread: Put melted butter in...
Try the famous marbled cake in a delicious new setting. Depending on the form you chose, you will find this dessert as an Easter cake or an easy matcha cake for the weekend. The recipe comes from the book “Matcha. The Cookbook” by Gretha Scholtz which you...
This vegan matcha cake recipe is an interesting way to redefine thinking about Easter treats. It brings freshness to a holiday table and makes a good company with first spring flowers. You can bake this cake each time when you want to have some light dessert. Vegan...
Here comes the treat that introduced matcha to countless food enthusiasts outside Japan (and made them fall in love with it!). Its popularity has been growing in numerous areas of the world. Recently it made its way back to the homeland of green tea, where it’s...
